At the end of January, someone lied to you and you believed it. I could just leave it at that. People lie pretty frequently, usually about mundane things. But I’ve … Continue Reading Oops, you believed the Subway story
It’s been a couple months since the Salt & Granite adventure began. Any regrets? Well, yeah, first off: I haven’t gotten to Connecticut or Rhode Island since starting S&G, so I haven’t … Continue Reading Here’s a meal from a restaurant in each of the four New England states we’ve visited so far
There aren’t a lot of restaurants in East Burke, Vermont, population 132. Located in Vermont’s scenic and sparse Northeast Kingdom, East Burke is a hamlet at the base of Burke … Continue Reading We ate at the only “pub” in East Burke, Vermont, population 132
Perched at the corner of Elm and Hanover – a busy intersection in downtown Manchester, N.H. – sits the unassuming Cheddar half of Cheddar & Rye. Cheddar & Rye is … Continue Reading Cheddar & Rye’s nerdy grilled cheese persona belies its real restaurant roots
First of all, there’s an Oakland, Maine. This is where the food is cheap and good, the people are sharp-witted but friendly, and the furniture is clunky and uncomfortable. Early Bird Restaurant ticks every box.
The mysteries of life are deep. By global standards, New England is relatively new to the scene, born to Europeans in the 17th century. But for a country where 1950 … Continue Reading Why does Rhode Island call frappes “cabinets”?